イワシの骨せんべい

ママがイワシを買ってきて、それを下ろした後で残った骨をオーブンで焼いて､､､

My wife bought sardines, filleted them into three pieces, and baked the remaining bones in the oven …

こなつの大好物の骨せんべいの出来上がり！

The bone cracker, which is a favorite of Konatsu, is ready!

こなつは完成品を見なくてもママが何をしているのか想像はできる。だからこの顔。

Konatsu can imagine what mom is doing without looking at the result. So this face.

見たら食べずにはいられない。

Konatsu can’t help eating it when she sees it.

もっと頂戴！と目が険しくなる(笑)

“I want to eat more!” So her eyes get steep (lol)

3連休最終日の今日は朝から良い天気。今朝は生シラスが大漁だったという情報が入ったので早速予約して買いに出向いた。

Today, the last day of the three consecutive holidays, the weather is good from the morning. I got information that fresh whitebait was a big catch this morning, so I made a reservation immediately and went to buy it.

ここは境川、少し上流では柏尾川と呼ばれている。

This is called the Sakai River, and a little upstream is called the Kashio River.

ここから500mほどで河口。江の島の前に流れ込む川です。左岸に船が見えますが、あそこが生シラス漁をしている網元の浜野水産。

The estuary is about 500m from here. It is a river that flows in front of Enoshima. You can see a boat on the left bank, and there is Hamano Fisheries.

今日は湘南の地ダコもあるという事だったのでそれも予約しておいた。遠くからママが戻ってきた。
I heard that there is a local octopus in Shonan today, so I made a reservation for it as well. I can see my wife who bought it is back.

こなつは生シラスも大好きだから、今夜は大騒ぎだろうな。

Konatsu also loves raw whitebait, so it’s going crazy tonight.