昨日、4回目のワクチン接種に行ってきた。
Yesterday, I went for my fourth Covid-19 vaccination.
![](https://living-with-dog.com/wp-content/uploads/2022/07/P7165333.jpg)
1回目、2回目の頃はまだかまだかと待ち侘びたけど、4回目ともなると「またか?」という感じだ。3回目までは全てファイザーだったが、今回は副反応が強いと噂のモデルナ。どんな症状が出るのか心配ではあったが、今日は友人をお招きして家呑み会となった。
The first and second times, I waited and waited, but by the fourth time, I was like, “Again? Up to the third time, I had taken Pfizer, but this time I took Moderna, which is rumored to have strong adverse reactions. I was worried about what kind of symptoms I might have, but today I invited my friends over for a drinking party at my house.
![](https://living-with-dog.com/wp-content/uploads/2022/07/P7175334.jpg)
ビールはよりどりみどり
Beers are more plentiful
![](https://living-with-dog.com/wp-content/uploads/2022/07/P7175338.jpg)
こなつも準備万端
Konatsu is ready to go.
![](https://living-with-dog.com/wp-content/uploads/2022/07/P7175342.jpg)
最初のおつまみは刺身。ということはこなつの出番だね!
The first appetizer is sashimi. Which means it’s Konatsu’s turn!
![](https://living-with-dog.com/wp-content/uploads/2022/07/P7175348.jpg)
![](https://living-with-dog.com/wp-content/uploads/2022/07/P7175351.jpg)
今日はここにいる4人から食べ物をもらえるから、普段のペットフードは無しにして、目一杯お刺身食べました。
Konatsu ate a lot of sashimi today, without her usual pet food, because she get food from the four people here.
![](https://living-with-dog.com/wp-content/uploads/2022/07/P7175355.jpg)
トマトの中をくり抜いて、中はカニと胡瓜と玉ねぎのゼリー寄せ。冷やして食べます。
Hollow out the tomatoes and inside is a jellied crab, cucumber and onion. It is delicious when eaten chilled.
![](https://living-with-dog.com/wp-content/uploads/2022/07/P7175360.jpg)
梅酢で下味を付けた鳥の唐揚げ、サッパリして美味しいよ。
Fried chicken seasoned with plum vinegar, crispy and delicious.
![](https://living-with-dog.com/wp-content/uploads/2022/07/P7175362.jpg)
これはギリシアワイン、アシルティコという珍しい品種のぶどう。とても香りが良い
This is a Greek wine, Assyrtiko, a rare variety of grape. Very aromatic.
![](https://living-with-dog.com/wp-content/uploads/2022/07/P7175371.jpg)
今の季節には欠かせない生シラス。食べ方いろいろあります。
Fresh baby sardines are indispensable in this season. There are many ways to eat it.
![](https://living-with-dog.com/wp-content/uploads/2022/07/P7175376.jpg)
ポン酢に薬味とショウガ、一番オーソドックスな食べ方
Ponzu(Japanese citrus juice), condiments and ginger, the most common way to eat
![](https://living-with-dog.com/wp-content/uploads/2022/07/P7175372-1.jpg)
オリーブオイルをかけ、レモンと塩で味付けする
Season with olive oil, lemon and salt.
![](https://living-with-dog.com/wp-content/uploads/2022/07/P7175363.jpg)
酒・みりん・赤唐辛子で沖漬け
Pickled in sake, mirin and red pepper
![](https://living-with-dog.com/wp-content/uploads/2022/07/P7175379.jpg)
![](https://living-with-dog.com/wp-content/uploads/2022/07/P7175380.jpg)
![](https://living-with-dog.com/wp-content/uploads/2022/07/P7175383.jpg)
スコーンを割って間にカッテージチーズとナッツソースを挟んだ
Split scones with cottage cheese and nut sauce in between.
![](https://living-with-dog.com/wp-content/uploads/2022/07/P7175385.jpg)
これが最後の一品。右のはコーンスープの茶碗蒸しの冷製
This is the last dish. The one on the right is a cold steamed egg custard in corn soup.
![](https://living-with-dog.com/wp-content/uploads/2022/07/P7175387.jpg)
アタシもこういう集まりは大好きです!とおそらく思っていることでしょう。
“I love these gatherings, too!” and Konatsu is probably thinking so.