The inoculation venue is “Koshikoshi Nagoyaka Center”. My mother was 93 years old this year, dementia d and she also needs nursing care, so it was hard for me and my wife to bring my mother here, but anyway, the two inoculations for all three family members were completed. Our daughter is in Yokohama, so she hasn’t been vaccinated yet.
I came back from a business trip yesterday, so Konatsu met Anne for the first time in three days on a morning walk.
By the way, I have an unpleasant news today. Because I will be hospitalized and have surgery this weekend. Since it is general anesthesia, the surgery ends without consciousness. So I’m not afraid, but I’m sorry that I’m busy now, wasting time and not being able to update my blog. If all goes well, I think it will be possible to update the blog at the end of the month.
By the way, yesterday, “MUJI” opened on the site of Takashimaya in Konandai. Mujirushi Ryohin, MUJI in Japanese, translates as “no-brand quality goods.” MUJI is based on three core principles, which remain unchanged to this day: 1. Quality Materials 2. Less Excess 3. Minimum Packaging It means that there is the first “MUJI” food department in Kanto, so I went there immediately.
The ground floor is the department for household goods and clothing
The food department is on the first basement floor.
Even though it is unbranded, you can see branded products such as Matsuzaka beef and Ashigara beef. lol
This is Fujieda’s Chorakuji Temple, and the founder of this Chorakuji Temple is a high priest who was moved from Kamakura Jochiji Temple 800 years ago. That’s why the priest here and I somehow feel a connection and go well together. After this, today’s main event, we will visit Konatsu’s hometown.
In this way, it was only about 30 minutes homecoming, but we were able to have a good time. After this, I headed to Hamamatsu and stayed overnight at Tokyu Harvest Club Hamanako, and I will continue tomorrow.
All for shabu-shabu, Kobe beef, Yonezawa beef, Matsuzaka beef from the left. It’s hard to compare such a luxurious meal, but we enjoyed it with my daughter last night. I personally think Matsusaka beef was the best! The photo below, when my wife was preparing it, Konatsu wanted it, but Konatsu didn’t know if she could get it, so she pretended not to see it and put up with it.
It seems that it’s pitiful to keep facing sideways without looking in the direction of the table (lol)
I was informed by a veterinary clinic about a heartworm test for Konatsu, so I went to the test with Konatsu. In addition, the health checkup (mainly checking built-in functions, etc.) that started two years ago is also included.
There was no problem this time as well. Since last year, the heartworm preventive drug prescribed at the vets has become Nexguard, and it is also effective in exterminating fleas and ticks, and the vet said, “Tick has already adhered to dogs walking in the forest of Hiromachi. Let’s take medicine from the end of this month. “
This is the result of a blood test. The ALT, which indicates the condition of the liver, is a little high, but at this level there is nothing to worry about nervously. Compared to half a year ago, Konatsu’s weight has increased by 1 kg, so it seems that there is some effect. The vet said, “It’s a pity to eat less, so make her diet more for seniors, get a little more exercise, and feed her usual dry food with beef because beef fat works to protect the liver, ” so, I’m going to do this.
There is nothing else wrong and it ’s good health.
Just opening the door and looking at the outside seems to make me feel uncomfortable walking, but Konatsu doesn’t pee unless it’s outside the house, so I have no choice but to go. And today I came back after just walking for about 20 minutes.
It was raining like this, but Konatsu has done pee & poo. (lol)