というわけで、4名+こなつで楽しい宴会の始まりです。
Today my wife’s friends gathered at my house and it was a home party
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いつものように最初は生シラス
As always, raw whitebait at first
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これはこなつ用 This is for Konatsu
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もっと頂戴!とお手でも何でもします(笑)
More more !
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駅前の魚屋さんに頼んでおいたお刺身。これもこなつの大好物
Sashimi made by a local fishmonger. This is also a favorite of Konatsu.
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この時間、窓の外を見たらこんな夕焼けでした。
さあ、ここから先はこの日の料理を一気にご紹介です。
When I looked out the window at this time, it was such a sunset. Now, from here on, I will introduce my wife’s home cooking on this day at once.
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茶碗蒸し steamed egg custard with assorted ingredients
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大根ステーキのブルーチーズ・ソースかけ
Radish steak with blue cheese sauce
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切り干し大根のカレー炒め
Stir-fried dried daikon radish with curry.
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茄子とパプリカとシシトウのすだち風味付け
Eggplant, paprika and green pepper flavored with sudachi. Sudachi is A citrus fruit similar to a lime.
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これを使って、、、 This is delicious cheese when baked
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そのチーズを焼いてフランスパンに添えた
Bake the cheese and served it with French bread.
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冬瓜と枝豆のカニ餡かけ
Thicken winter melon, edamame and crab with starch.
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〆はトマトご飯に釜揚げシラスをトッピング。これ、とても美味しい!
The last one is tomato rice topped with fried whitebait. This is very delicious!
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こなつはまだ物欲しげな顔をしてテーブルの上を見ている。
Konatsu is still looking on the table with a greedy face.
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これはサツマイモを蒸かしたおやつ
This is a snack of steamed sweet potatoes
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食後のデザートタイム
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本日の宴会はこれにて終了。
This is the end of today’s party.